Sweet Loralee - Cakes & Sheetcakes

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	Additional Information
	The Greeks called cakes "plakous," which comes from the word for "flat," and their cakes were usually combinations of nuts and honey.

Cakes Petite - (serves 4) - $24 Medium (serves 12) - $45 Large (serves 20) - $66 Party Sheet (serves 30)- $90 Larger sizes available upon request.
Double Chocolate Mousse
White Chocolate Mousse - Genoise layers filled with white chocolate mousse and iced with buttercream. Garnished with white dipped berries and chocolate curls.
Chocolate Raspberry Mousse - Devil's chocolate cake filled with raspberry butter cream and dark chocolate mousse. Iced with raspberry butter cream, dark chocolate glaze and garnished with dipped berries and chocolate curls.
White Chocolate Hazelnut Mousse
Carrot - Loaded with spiced carrots and decorated with cream cheese frosting and covered with toasted walnuts.
Red Velvet - Ruby red rich Velvet layers sandwiched with cream cheese frosting and garnished with fresh berries and raspberry white chocolate.
Mocha - Genoise layers filled with white and dark chocolate mousse. Finished with espresso butter cream and chocolate glaze and garnished with chocolate dipped coffee beans and curls.
Coconut Cream - Fresh coconut cream filled layers of vanilla genoise.Iced with butter cream and smothered in shredded coconut.
German Chocolate - Devil's chocolate caked filled and iced with a rich butter pecan coconut frosting and garnished with chocolate dipped pecans and chocolate glaze.
Chocolate ganache
Strawberry Shortcake(seasonal price)
Fresh Fruit Torte (seasonal price) Light layers of genoise filled with fresh cream, custard and seasonal fruits. Iced with butter cream and garnished with glazed fresh fruits. Also available in strawberry.
Chocolate Grand Marnier 10" - $45 Thick layer of chocolate mousse on brandy soaked chocolate cake with orange butter cream. Iced with dark chocolate butter cream and garnished with candied orange slices and chocolate curls.
Tiramasu Italian trifle featuring mascarpone cheese, espresso soaked ladyfingers and fresh whipped cream. Truely a dessert made in heaven. Garnished with chocolate curls.
Framboise	Genoise soaked with raspberry liquor topped with puree of raspberry and white chocolate mousse.
Tia Maria Torte	Liquor soaked chocolate chip cookie layers filled with fresh cream and iced with mocha butte cream.
Tres Leches	Genoise soaked in three milks and filled with fresh cream and almonds
Hungarian Dobosh Torte	Seven layers of vanilla genoise filled with hazelnut butter cream and garnished with caramel.
Black Forest Cake
1/4 Sheet


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